Sausage Making

The real deal for making proper sausages at home. These natural hog casings are made and processed in Australia to meet Australian food standards. ...

Perfect for beginners who want to skip the soaking. These collagen casings are ready to use straight from the pack. No soaking, no rinsing, no refr...

Make proper salami at home with these fibrous casings. These fibrous salami casings are designed for hanging and aging. They breathe, which lets mo...

Standard size natural hog casings for classic BBQ sausages. These natural hog casings are the go-to size for making traditional Aussie BBQ snags. A...

Slim natural hog casings for breakfast sausages and chipolatas. These 28-32mm natural hog casings are perfect for making thinner breakfast links, c...

Extra wide beef casings for large sausages and salamis. These natural beef casings are made in Australia to meet Australian food standards. At 55mm...

Beginner-friendly collagen casings that need no soaking. These 23mm collagen casings come ready to use straight from the pack. No soaking, no rinsi...

Bold, herby, and packed with flavour. This Texan-style blend brings together sage, black pepper, Italian herbs, and rosemary for sausages that pac...

A crowd-pleaser that is perfect for the whole family. This sweet and savoury blend combines paprika and salt to create something a bit different ...

For the deer hunters out there ready to turn their prize into something special. This Danish-style blend brings together salt, white pepper, nutm...

Extra thin natural casings for delicate breakfast sausages. These 24-26mm natural sheep casings are the thinnest natural option, perfect for making...

Easy-to-use collagen casings for standard sausages. These 26mm collagen casings are ready to use straight from the pack. No soaking, no rinsing, no...

This Dutch-style blend brings a warming mix of brown sugar, white pepper, nutmeg, clove, ginger, and ground coriander for something more complex th...

Thick natural hog casings for big, chunky sausages. These 42-44mm natural hog casings are for when you want a seriously thick sausage. Perfect for ...

Bulk pack of natural hog casings for serious sausage makers. This 45 metre bulk pack of 35-38mm natural hog casings is for when you are making saus...

Professional quality sausage filler for serious home sausage makers. The Trespade 5L vertical sausage filler is built for consistent, professional ...

Make sausages the easy way with this 5L vertical stuffer. This stainless steel sausage stuffer makes filling casings quick and consistent. The vert...

Make proper Spanish-style chorizo at home. This traditional Spanish chorizo seasoning brings smoky paprika, garlic, and chilli together for authent...

Make sausages and mince meat at home with this electric mincer. This electric meat mincer handles everything from coarse grinding for sausages to f...