Make everything from South African biltong to German wurst at home with our smoking chips, curing ingredients and bacon and sausage-making kits.
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One compliments the other and it really doesn't matter which way round.
Be it hard and soft cheeses (we have a kit for that) or delicious low 'n' slow American style BBQ which was treated to a unique blend of herbs and spices - we love it all and stock this, that and everything in between.
Creating your own foodie delights is a rewarding hobby, regardless if you're a brewer or distiller or not at all.
Getting started could not be easier with a swag of beginner kits for cheese and yoghurt making, biltong and jerky to smoking chips which impart an unforgettable flavour in your BBQ'd meat. Wowzers.
Stop by our Community page which details upcoming workshops, including Beer 'n' BBQ workshops to help you get started on your journey.
Make everything from South African biltong to German wurst at home with our smoking chips, curing ingredients and bacon and sausage-making kits.
DESCRIPTION Each 3L bag contains approximately 650-900g of wood chips, depending on species and relative wood density. Misty Gully’s premium range...
View full detailsMaking your own bacon or ham? You'll need Misty Gully Cure #1 – the industry standard for curing bacon, ham, and corned beef at home. Also known...
View full detailsMake your own Bacon at home with Misty Gully's Maple Bacon Cure. It's easy, grab yourself a packet of Bacon Cure and slab of pork belly, shoulde...
View full detailsThe real deal for making proper sausages at home. These natural hog casings are made and processed in Australia to meet Australian food standards. ...
View full detailsPerfect for beginners who want to skip the soaking. These collagen casings are ready to use straight from the pack. No soaking, no rinsing, no refr...
View full detailsMaking salami? Curing salts are essential, and for air-dried meats you need the right combination of Nitrites and Nitrates for safe, long-term cu...
View full detailsThe INKBIRD IHT-1P Instant Read BBQ Thermometer Features - Instant read and waterproof: instant reading within 3-5 seconds and waterproof of IPX5 ...
View full detailsManufactured in Australia from a blend of Hickory and other species to give you just the right amount of smokey flavour to suit your cooking needs...
View full detailsManufactured in Australia from a blend of several different species to give you just the right amount of smokey flavour to suit your cooking needs...
View full detailsVariety Pack 1 includes: Hickory, Mesquite, Original, Cajun and Cracked Pepper & Garlic. Hi Mountain Jerky Seasoning is renowned as the best ...
View full detailsMake hard and soft cheeses like feta, haloumi and mozzarella in your own kitchen with our cheese kits that include rennet and cultures.
Green Living (includes Rennet pack). Makes up to 40 batches of mozzarella and ricotta.
Green Living Beginners Soft Cheese Kit. The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage...
View full detailsGreen Living Kit The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage in a refrigerator.