Misty Gully Collagen Sausage Casings

Perfect for beginners who want to skip the soaking.

These collagen casings are ready to use straight from the pack. No soaking, no rinsing, no refrigeration needed. Just thread them onto your stuffer and go.

Made in Japan, they are ideal for thin sausages like twiggy sticks, Chinese sausages, or slim breakfast links. Each pack contains 24 metres of casing.

Available in three sizes: 17mm (twiggy sticks), 23mm (slim breakfast), and 30mm (standard thickness).

They are not natural casings, but they are beginner-friendly and consistent every time.