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The one you drink when you actually want to taste your drink. Scotland in a bottle. This single malt whisky flavouring delivers that warm, smooth c...

Sweet meets salty, and the result is dangerously drinkable. That perfect tension between rich caramel sweetness and a clean hit of salt that keeps ...

A barrel aged rum liqueur with rich, smooth chocolate and vanilla notes. Enjoy straight, on the rocks or with milk. Barrel-aged rum character with ...

Bringing the Greek Isles to your glass, delight in this traditional silky smooth flavour. Traditional Greek ouzo with silky smooth anise character....

Smooth, dreamy and beautifully creamy ginger kisses will take your tastebuds to a whole new level of deliciousness. Best served on the rocks. Cream...

A classic dry gin done properly. Fresh juniper and citrus up front, rounded out with angelica and coriander spices for that full botanical charact...

Smooth, sweet and unmistakably Italian. A warm, classical Italian liqueur with the kind of character that sits at the heart of the world's most bel...

Strong aniseed with classic white sambuca character. Traditional white sambuca flavour with pure anise character. Perfect as after-dinner drink. On...

Liquid toffee. Dangerously good. Indulgent, rich butterscotch with a hint of roasted toffee that makes this one impossible to have just once. Works...

Dark, velvety, and a little mysterious — just like a good Irish pub. This Irish-style malt whiskey brings fruity notes and a smooth, sweet finish t...

A taste of tropical paradise without the airfare. Fresh coconut and Jamaican rum character that actually tastes like a holiday. Serve it over ice, ...

Rich spices, Caribbean rum, and zero apologies Bold Caribbean rum loaded with warming spices that build from the first sip to the last. This one d...

Rich, warm, and smooth enough to enjoy on its own. A traditional brandy with genuine depth — smooth, mature, and with enough character to hold its ...

Dark, bold, and unapologetically anise — straight out of the bottle. This pre-mix brings you the same strong black aniseed and intense liquorice ch...

A dark rum essence that tastes like a well known icon from Queensland, where this essence is produced. Some say it's the taste of the tropics.   Mi...

Bentonite is a fining agent. It is used as a wine clarifier.

Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with ...

Used to increase acid in wine.  Add 1 teaspoon per 5 litres as required.

Tannin powder from Chestnut origin. It adds flavour, character and astringency to wine.

Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.

Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.

An important mineral for its effect on mash and wort PH. Used to harden water when brewing ales and bitters.

Used to raise PH levels. Generally used for dark beers. Use sparingly to reduce acid in beers or wine.

Vintners Harvest Pectinase - available in 75g & 1kg packs.  Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhanci...