Sausage Flavouring | Texan Beef

Bold, herby, and packed with flavour.

This Texan-style blend brings together sage, black pepper, Italian herbs, and rosemary for sausages that pack a punch. Mince your beef through a 5mm plate, then mix in the seasoning along with 500ml of filtered water or crushed ice.

Want to take it up a notch? Add eight whisked eggs, fresh chilli, and 180g of breadcrumbs for extra richness and bite. Makes approximately 5kg of robust beef sausages that'll make your BBQ the talk of the neighbourhood.