Samuel Willards Pre-Mix Whisky

Whisky Liqueur — herbs, spices, and in the style of Drambuie.

•       A blend of herbs and spices over a whisky base — in the style of Drambuie

•       A classic after-dinner drink that has been doing the rounds since the 1900s

•       Serve it neat, over ice, or with a splash of soda water

Drambuie-style whisky liqueur is one of those classic after-dinner pours that never really goes out of style. Warm, herbal, and smooth — it is the kind of thing you sip slowly while pretending to be more sophisticated than you are. Add to your vodka or neutral spirit and settle in.