Mangrove Jack's R56 Wine Yeast 8g

Rich, full-bodied reds with exceptional flavour complexity

R56 is the strain for serious red winemaking.

A strain that enhances body and mouthfeel, develops complex fruit flavours and aromas, and promotes structure and longevity. Ideal for both new and old world styles, R56 produces complex and interesting fruit-driven red wines. This yeast is gentle on the must, so it preserves rather than strips colour and flavour.

Yeast Specs:

• Suitable for: Merlot, Malbec, Nebbiolo, red fruit wines
• Fermentation temp: 22–30°C
• Alcohol tolerance: 15% ABV
• Classification: Saccharomyces cerevisiae