Misty Gully All Natural Hog Sausage Casings

The real deal for making proper sausages at home.

These natural hog casings are made and processed in Australia to meet Australian food standards. They expand and contract when cooking so your snags stay intact instead of exploding all over the BBQ.

Pull out what you need, soak in water for a few hours to rinse off the salt, run water through them using your tap, then stuff. Re-salt any leftovers and pop them back in the fridge.

Available in sizes for everything from thin breakfast sausages to thick cacciatore. Each pack lists how many kilos of meat it will hold.

Size guide:

• Size 28 (Bulk): Small breakfast-style sausages
• Size 36 (Home & Bulk): Standard BBQ snags
• Size 44 (Cacciatore): Thick Italian-style sausages