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Coopers European Lager Home Brew Extract Can Kit 1.7kg

Coopers European Lager

$20.95 - $20.95
$20.95
$20.95 - $20.95
$20.95

Coopers European Lager is light, crisp, and oh-so-refreshing. This premium lager has a full malt palate, a herbaceous hop aroma and a generous head. Easy to brew at home this is a refreshingly crisp beer, which has tastes of the continent in every sip. 

Can’t make it to Europe - at least you can drink like the Europeans do! 

Makes 21 litres (or 56 stubbies) of beer.

Brewing Instructions

Clean your gear. Sanitise everything like your beer depends on it... because it does!

Pour 2L of boiling water into fermenter. Soften your extract can in hot water (10 mins), then empty into fermenter.

Add your fermentables (about 1kg). Stir until dissolved 

Top up to fermenter with water 23L mark. Boom! You've made wort!

Cool wort to 18-22°C. Take gravity reading.

Sprinkle yeast over wort.

Cover, add airlock, and place in dark spot (18-22°C). If adding hops, dry hop (chuck 'em in) on day 4.

After 5 days, check gravity. Take gravity readings on consecutive days. If they're identical and under 1.016, you're good to go!

Bottle or keg. Add carbonation drops or sugar when bottling. Wait 4 weeks (best at 3 months) or keg it for faster gratification.

You're officially a beer wizard! Drink & Brag.

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Customer Reviews

Based on 2 reviews
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Bruce Stimpson

I've enjoyed this product for a few years now. Will be bottling this purchase over the weekend and then consuming in 4 - 6 months. Always enjoyable.

G
Gary Duckett
I actually purchased Coopers Int, Austrailian Pale ale

have not tried the Euro one but the Aussie PA is a good base for a hazy grapefruit NEIPA
I use a mini mash 1kg Mariss , 500g dex, 330g DME , 25 g columbus hops in the boil, and 25g each of Mosaic and Citra dry hopped after high krausen in a fermzilla @ 10psi. Lovely!