Mangrove Jack's CL23 Wine Yeast 8g

Crisp, neutral and robust

CL23 lets the wine speak for itself and handles alcohol levels that would stress other strains.

A multi-purpose strain with very neutral sensory impact. This fast-fermenting yeast is highly robust and tolerates difficult fermentation conditions up to 18% ABV. Wines finish crisp, dry and rigidly structured. The natural choice when you want clean fermentation without yeast character getting in the way.

Yeast Specs:

• Suitable for: White wines, blush wines, sparkling wines, high alcohol fermentation
• Fermentation temp: 14–32°C
• Alcohol tolerance: 18% ABV
• Classification: Saccharomyces Bayanus