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Black Rock Mexican Lager Malt Extract

Black Rock Mexican Cerveza

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$24.50 - $24.50
$24.50
$24.50 - $24.50
$24.50

Sun, heat, cold beer. Lime is your call.

Pale, crisp and made for hot days. Black Rock Mexican Lager is a light-coloured cerveza-style lager brewed from 100% NZ lager malt with minimal bitterness at just 10 IBU. Clean, refreshing, and exactly what you want when the temperature climbs.

Think Corona or Sol territory. Serve it ice cold. Lime optional but enthusiastically encouraged.

Makes 23 litres (about 60 stubbies or 47 schooners). Yeast included under the lid.

Beer You Will Get

  • Colour: Pale golden (SRM 3)
  • Body: Light, clean and crisp with minimal bitterness
  • ABV: approx. 4.5% using 1kg fermentables

Specs

  • IBU: 10
  • SRM: 3
  • Malt: 100% MaltEurop Lager malt
  • Hops (bittering): NZ Green Bullet
Brewing Instructions

Extract Can Brewing Instructions

  1. Clean & sanitise. Everything that touches your beer. No shortcuts.
  2. Make your wort. Pour 2L hot water into fermenter. Soften can in hot water (10 mins), empty into fermenter. Add fermentables (~1kg), stir until dissolved. Top up to 23L. Wort made. Legend.
  3. Cool & pitch. Cool to 18-22°C, take a gravity reading, sprinkle yeast on top.
  4. Ferment. Seal up, add airlock, find a dark spot at 18-22°C. Dry hop on day 4 if your recipe calls for it — just chuck 'em in.
  5. Check gravity. From day 5, take readings on consecutive days. Two identical readings under 1.016? You're done.
  6. Package. Bottle with carbonation drops or priming sugar, or keg it. Bottles need 2-4 weeks. Kegs are faster — obvious choice.
  7. Drink & brag. You made beer. Get around it.
Shipping

Standard Shipping 

Flat rate shipping Australia wide — $15 for NSW, $20 for other states. Sorry WA and NT, we can't get to you just yet. 

Local to Newcastle, Hunter Valley or Port Stephens? Orders over $100 may qualify for free local delivery. 

Check our our full shipping policy

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