Black Bessie BBQ Rub - 290g

Charcoal & Sea Salt Meat Rub

A bold charcoal and sea salt rub puts a tasty, savoury crust on anything you throw on the BBQ or smoker. Perfect for lamb, but equally good with beef or pork - just coat your meat generously before cooking and let Bessie work her magic. The charcoal adds depth while the sea salt brings out all those meaty flavours.

Locally made in Branxton, Hunter Valley by our mates at Feddy's Kitchen.

How to use: Rub liberally onto your meat 15-30 minutes before cooking. Works a treat on steaks, roast, ribs, brisket, or chops.