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$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20
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Label Draught Fresh Wort Kit from All Inn Brewing Co, for brewing commercial quality beer at home

All Inn Brewing Co Draught Fresh Wort Kit

$59.00 - $59.00
$59.00
$59.00 - $59.00
$59.00

No frills. No fuss. Just a proper beer.

A fresh wort kit for brewing a classic draught-style beer at home — the kind of uncomplicated, easy-drinking beer that does not need to explain itself to anyone. This is a blank canvas kit with a clean malt base and just enough bitterness to keep things honest, giving you the flexibility to brew it anywhere from a crisp mid-strength through to a solid full-strength depending on how much water you add.

There is something to be said for a beer that does not try too hard. No tropical fruit overload, no obscure hop varieties demanding your attention — just a clean, balanced, drinkable beer that suits every occasion from backyard barbecues to watching the game to simply sitting on the porch and enjoying the afternoon.

This is a limited edition release, so grab it while it is available. Yeast not included. Makes 20 litres. FWKs are available instore or via local delivery only.

Our Yeast Recommendations

Choose either

Our Hops Recommendations

  • No need to hope this classic - it likes to keep it simple 
Heads Up Brewers


FWK's are heavy and expensive to ship - they are only available in-store, online order for local delivery or pick up in-store.

Brewing Instructions

Step 1: Decant the fresh wort into a clean and sanitised fermenter.

Step 2: Add 5 litres of water to bring the total volume to 20 litres.

Step 3: Take a sample of your wort and use a hydrometer to measure the original gravity.

Step 4: Aerate the wort and pitch your yeast.

Step 5: If dry hopping, add your hops when fermentation is nearly complete. Leave for no more than 3 days.

Step 6: Once fermentation is complete, cold crash or transfer directly to bottles or a keg for conditioning.

Step 7: Enjoy responsibly. 

Note: Adding water is optional.
Skipping this step will produce a beer with a higher ABV and a lower yield.

Ingredients

Malts: Pilsner, Wheat
Hops: Nectaron