You have got yourself a kegerator fridge — maybe you scored a bargain off Marketplace, picked one up from some bloke's man cave, or built your own from a bar fridge and a dream. Either way, you have got the gear. But how does it actually work?

Maybe the beer is pouring with more head than a pub on St Patrick's Day.

Maybe the gas is leaking and you are going through CO2 bottles faster than stubbies at a backyard barbie.

You don't know what the numbers on the regulator mean.

You are not sure how many PSI will give you the perfect pour. You do not know the difference between a push fit and a disconnect or why you even need a non return valve.

And if you are buying commercial kegs? Good luck figuring out how to connect them to your beer lines without a YouTube rabbit hole and a few choice words.

We get these questions all of the time. And we are here to help.

Anyone who had invested in a kegerator that wants to pour the perfect beer (or spirits) on tap at home.

We want to get you pouring beer on tap at home like a pro — perfectly carbonated and at just the right temp. It is not rocket science, but it can be tricky to get right.