Edwards Hazelnut Liqueur

Warm hazelnut and rich chocolate in one ridiculously indulgent liqueur

Edwards Angelica is the one you pour when you want to impress and barely try.

Hazelnut and chocolate is one of those combinations that just works. There is a reason it is in every great chocolate box, every dessert menu, every coffee shop in Italy. Edwards Angelica captures that same warmth and richness in a 50ml bottle that makes 1.4 litres of genuinely impressive liqueur.

Add it to commercially produced vodka or neutral spirit with sugar for a classic hazelnut chocolate liqueur. Mix it into a cream base for something closer to a Baileys-style pour. Serve over ice, stir through coffee, or use it as a cocktail base that makes you look like you know what you are doing.

Makes 1.4 litres. Wheat and gluten free. Australian made.