Salts and Cures

Making Bacon or Ham? Be sure to try out Misty Gully Cure #1. Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of b...

Make your own Bacon at home with Misty Gully's Maple Bacon Cure. It's easy, grab yourself a packet of  Bacon Cure and slab of pork belly, shoulde...

Curing salts are an essential ingredient in making salami. Curing salts with a combination of Nitrites & Nitrates are required for safe long t...

Make your own mouth-watering ham at home with Misty Gully Maple Ham Cure. 1kg makes up to 8L of brine. Comes with complete instructions. Easy to us...