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Premium Vodka characterised by fresh, clean, smooth tasting flavor. Produces a spirit that mixes well with most fizzy drinks and fruit juices. Mi...

Mexican Tequila with a raw sting of cactus juice, a winner at any party. Mixing Instructions: With 700 ml of Vodka or alcohol base (38%) Add 10 m...

A smooth, sweet Bourbon with that Tennessee style. Mixing Instructions: With 700 ml of Vodka or alcohol base (38%) Add 10 ml (2 caps) of Edwards ...

A Premium extra smooth Bourbon, typical of the Kentucky style. Mixes best with Cola but can also be enjoyed on the rocks or with lemonade or soda ...

A soothingly warm, smooth Scottish Malt flavour, excellent on the rocks. Mixing Instructions: With 700 ml of Vodka or alcohol base (38%) Add 10 m...

This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on ...

A barrel aged rum liqueur with rich, smooth chocolate and vanilla notes. Enjoy straight, on the rocks or with milk. Mixing Instructions: With 850...

Bringing the Greek Isles to your glass, delight in this traditional silky smooth flavour. Mixing Instructions: With 700 ml of Vodka or alcohol ba...

Smooth, dreamy and beautifully creamy ginger kisses will take your tastebuds to a whole new level of deliciousness. Best served on the rocks. M...

A classic dry Gin with a fresh clean taste of Juniper and citrus neatly rounded with angelica and coriander spices. Mix with tonic water and a slic...

A sweet smooth classical Italian liqueur which forms the heart of the world’s most renowned cocktails. Mixing Instructions: With 900 ml of Vodka ...

A strong and rich aniseed based liqueur that is clear. Mixing Instructions: With 1.15 litres of Vodka or alcohol base (38%) Add 50 ml of Edwards ...

Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”....

A dark velvety Whiskey with fruity notes that glide over your tongue leaving a sweet trail to savour. Sip or mix, the choice is yours. Mixing Ins...

Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base...

Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your tastebud...

A traditional rich Brandy with a smooth mature style to excite the palate. Mixing Instructions: With 700 ml of Vodka or alcohol base (38%) Add 10...

Strong black aniseed with dark overtones of a liquorice character. Mixing Instructions: With 1.15 litres of Vodka or alcohol base (38%) Add 50 ml...

A dark rum essence that tastes like a well known icon from Queensland, where this essence is produced. Some say it's the taste of the tropics.   Mi...

Bentonite is a fining agent. It is used as a wine clarifier.

Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with ...

Used to increase acid in wine.  Add 1 teaspoon per 5 litres as required.

Tannin powder from Chestnut origin. It adds flavour, character and astringency to wine.

Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.