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Bringing the Greek Isles to your glass, delight in this traditional silky smooth flavour. Mixing Instructions: With 700 ml of Vodka or alcohol ba...

Smooth, dreamy and beautifully creamy ginger kisses will take your tastebuds to a whole new level of deliciousness. Best served on the rocks. M...

A classic dry Gin with a fresh clean taste of Juniper and citrus neatly rounded with angelica and coriander spices. Mix with tonic water and a slic...

A sweet smooth classical Italian liqueur which forms the heart of the world’s most renowned cocktails. Mixing Instructions: With 900 ml of Vodka ...

A strong and rich aniseed based liqueur that is clear. Mixing Instructions: With 1.15 litres of Vodka or alcohol base (38%) Add 50 ml of Edwards ...

Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”....

A dark velvety Whiskey with fruity notes that glide over your tongue leaving a sweet trail to savour. Sip or mix, the choice is yours. Mixing Ins...

Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base...

Rich spices expertly blended with Caribbean Rum promises to deliver a swashbuckling adventure that’ll sail across your tongue leaving your tastebud...

A traditional rich Brandy with a smooth mature style to excite the palate. Mixing Instructions: With 700 ml of Vodka or alcohol base (38%) Add 10...

Strong black aniseed with dark overtones of a liquorice character. Mixing Instructions: With 1.15 litres of Vodka or alcohol base (38%) Add 50 ml...

A dark rum essence that tastes like a well known icon from Queensland, where this essence is produced. Some say it's the taste of the tropics.   Mi...

Bentonite is a fining agent. It is used as a wine clarifier.

Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with ...

Used to increase acid in wine.  Add 1 teaspoon per 5 litres as required.

Tannin powder from Chestnut origin. It adds flavour, character and astringency to wine.

Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.

Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.

An important mineral for its effect on mash and wort PH. Used to harden water when brewing ales and bitters.

Used to raise PH levels. Generally used for dark beers. Use sparingly to reduce acid in beers or wine.

Vintners Harvest Pectinase - available in 75g & 1kg packs.  Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhanci...

Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end o...

Manufactured in Australia from a blend of Hickory and other species to give you just the right amount of smokey flavour to suit your cooking needs...

Variety Pack #2 includes: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno & Pepper. Hi Mountain Jerky Seasoning is renowned as the b...