New in Store

Liquid toffee. Dangerously good. Indulgent, rich butterscotch with a hint of roasted toffee that makes this one impossible to have just once. Works...

Dark, velvety, and a little mysterious — just like a good Irish pub. This Irish-style malt whiskey brings fruity notes and a smooth, sweet finish t...

A taste of tropical paradise without the airfare. Fresh coconut and Jamaican rum character that actually tastes like a holiday. Serve it over ice, ...

Rich spices, Caribbean rum, and zero apologies Bold Caribbean rum loaded with warming spices that build from the first sip to the last. This one d...

Rich, warm, and smooth enough to enjoy on its own. A traditional brandy with genuine depth — smooth, mature, and with enough character to hold its ...

Dark, bold, and unapologetically anise — straight out of the bottle. This pre-mix brings you the same strong black aniseed and intense liquorice ch...

A dark rum essence that tastes like a well known icon from Queensland, where this essence is produced. Some say it's the taste of the tropics.   Mi...

Bentonite is a fining agent. It is used as a wine clarifier.

Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with ...

Used to increase acid in wine.  Add 1 teaspoon per 5 litres as required.

Tannin powder from Chestnut origin. It adds flavour, character and astringency to wine.

Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.

Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.

An important mineral for its effect on mash and wort PH. Used to harden water when brewing ales and bitters.

Used to raise PH levels. Generally used for dark beers. Use sparingly to reduce acid in beers or wine.

Vintners Harvest Pectinase - available in 75g & 1kg packs.  Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhanci...

Irish Moss is a clarifier and is used to clear protein during the boil when mash brewing. Add one teaspoon per 20L of wort, 10 min before the end o...

Manufactured in Australia from a blend of Hickory and other species to give you just the right amount of smokey flavour to suit your cooking needs...

Variety Pack #2 includes: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno & Pepper. Hi Mountain Jerky Seasoning is renowned as the b...

Variety Pack 1 includes: Hickory, Mesquite, Original, Cajun and Cracked Pepper & Garlic. Hi Mountain Jerky Seasoning is renowned as the best ...

A very enjoyable blend of sugar and spice and all things nice! Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of you...

Spicy Lime! Tangy and spicy. Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of your choice. This jerky seasoning fla...

A blend of garlic and spices that offers a continental style, this jerky will leave you wanting more.  Use this kit to make jerky from beef, wild...

An extra bit of heat with that great cracked pepper flavour – this is a very popular kit. Use this kit to make jerky from beef, wild game, poultry...