Misty Gully Smoking

  Making your own bacon or ham? You'll need Misty Gully Cure #1 – the industry standard for curing bacon, ham, and corned beef at home. Also known...

The real deal for making proper sausages at home. These natural hog casings are made and processed in Australia to meet Australian food standards. ...

Make your own Bacon at home with Misty Gully's Maple Bacon Cure. It's easy, grab yourself a packet of  Bacon Cure and slab of pork belly, shoulde...

Perfect for beginners who want to skip the soaking. These collagen casings are ready to use straight from the pack. No soaking, no rinsing, no refr...

  Making salami? Curing salts are essential, and for air-dried meats you need the right combination of Nitrites and Nitrates for safe, long-term cu...

Manufactured in Australia from a blend of Hickory and other species to give you just the right amount of smokey flavour to suit your cooking needs...

Manufactured in Australia from a blend of several different species to give you just the right amount of smokey flavour to suit your cooking needs...

Manufactured in Australia from a blend of Mesquite and other species to give you just the right amount of smokey flavour to suit your cooking need...

Sourced from only the finest suppliers in Australia and the USA, Misty Gully brings you premium quality smoking wood in Australia’s widest range of...

Manufactured in Australia from a blend of Apple and other species to give you just the right amount of smokey flavour to suit your cooking needs. ...

  Kosher Salt. It’s larger sized, almost rectangular crystals are ideal for use in the typical curing process, removing surface moisture and blood ...