BBQ, Smoking & Cures

DESCRIPTION Each 3L bag contains approximately 650-900g of wood chips, depending on species and relative wood density. Misty Gully’s premium range...

  Making your own bacon or ham? You'll need Misty Gully Cure #1 – the industry standard for curing bacon, ham, and corned beef at home. Also known...

The real deal for making proper sausages at home. These natural hog casings are made and processed in Australia to meet Australian food standards. ...

Make your own Bacon at home with Misty Gully's Maple Bacon Cure. It's easy, grab yourself a packet of  Bacon Cure and slab of pork belly, shoulde...

Perfect for beginners who want to skip the soaking. These collagen casings are ready to use straight from the pack. No soaking, no rinsing, no refr...

The INKBIRD IHT-1P Instant Read BBQ Thermometer Features - Instant read and waterproof: instant reading within 3-5 seconds and waterproof of IPX5 ...

  Making salami? Curing salts are essential, and for air-dried meats you need the right combination of Nitrites and Nitrates for safe, long-term cu...

Manufactured in Australia from a blend of Hickory and other species to give you just the right amount of smokey flavour to suit your cooking needs...

Manufactured in Australia from a blend of several different species to give you just the right amount of smokey flavour to suit your cooking needs...

Variety Pack 1 includes: Hickory, Mesquite, Original, Cajun and Cracked Pepper & Garlic. Hi Mountain Jerky Seasoning is renowned as the best ...

Variety Pack #2 includes: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno & Pepper. Hi Mountain Jerky Seasoning is renowned as the b...

Manufactured in Australia from a blend of Mesquite and other species to give you just the right amount of smokey flavour to suit your cooking need...

Hickory is a smokey, spiced woody flavour that's great with a beer! Use this kit to make jerky from beef, wild game, poultry, fish, or any meat o...

Tropical meets heat in this sweet-and-spicy stunner. Pineapple and lime bring the sunshine while jalapeño adds just enough kick to keep things inte...

The original that started it all. A little like mild cabana, this flavour can also be used as a base for adding other flavours from your pantry li...

A delicate teriyaki flavour with a hint of mandarin orange.  Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of your ...

Give your beef the full treatment with Crazy Cow. This extra beefy rub is loaded with salt, spices, garlic, onion, and herbs - perfectly blended t...

A sauce for the Whiskey lovers.  Perfect for char grilled steak or adding a touch of class to any BBQ. Made locally at The Feddy Kitchen and Smok...

A blend of garlic and spices that offers a continental style, this jerky will leave you wanting more.  Use this kit to make jerky from beef, wild...

Made using dried chipotle peppers, this jerky seasoning will give your jerky a smokey, chilli kick. Warning – Medium to High heat level! Use this...

An American style BBQ sauce made with Aussie honey, plum, tomato and chilli - creating a perfect sweetness with a touch of tang.  Made locally in ...

Jerky with that real Wild West smokey flavour of Mesquite. Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of your ch...

A taste of the South. Cajun spices offer a truly unique flavour experience with a mildly hot finish.  Use this kit to make jerky from beef, wild ...

A very enjoyable blend of sugar and spice and all things nice! Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of you...