BBQ, Smoking & Cures

  Making your own bacon or ham? You'll need Misty Gully Cure #1 – the industry standard for curing bacon, ham, and corned beef at home. Also known...

The real deal for making proper sausages at home. These natural hog casings are made and processed in Australia to meet Australian food standards. ...

Make your own Bacon at home with Misty Gully's Maple Bacon Cure. It's easy, grab yourself a packet of  Bacon Cure and slab of pork belly, shoulde...

Perfect for beginners who want to skip the soaking. These collagen casings are ready to use straight from the pack. No soaking, no rinsing, no refr...

The INKBIRD IHT-1P Instant Read BBQ Thermometer Features - Instant read and waterproof: instant reading within 3-5 seconds and waterproof of IPX5 ...

  Making salami? Curing salts are essential, and for air-dried meats you need the right combination of Nitrites and Nitrates for safe, long-term cu...

Manufactured in Australia from a blend of Hickory and other species to give you just the right amount of smokey flavour to suit your cooking needs...

Manufactured in Australia from a blend of several different species to give you just the right amount of smokey flavour to suit your cooking needs...

Variety Pack 1 includes: Hickory, Mesquite, Original, Cajun and Cracked Pepper & Garlic. Hi Mountain Jerky Seasoning is renowned as the best ...

Manufactured in Australia from a blend of Mesquite and other species to give you just the right amount of smokey flavour to suit your cooking need...

A delicate teriyaki flavour with a hint of mandarin orange.  Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of your ...

Give your beef the full treatment with Crazy Cow. This extra beefy rub is loaded with salt, spices, garlic, onion, and herbs - perfectly blended t...

A sauce for the Whiskey lovers.  Perfect for char grilled steak or adding a touch of class to any BBQ. Made locally at The Feddy Kitchen and Smok...

Made using dried chipotle peppers, this jerky seasoning will give your jerky a smokey, chilli kick. Warning – Medium to High heat level! Use this...

A very enjoyable blend of sugar and spice and all things nice! Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of you...

An old faithful, super tasty flavour, the cracked pepper and garlic kit makes a really tasty jerky that goes with anything. Use this kit to make ...

An extra bit of heat with that great cracked pepper flavour – this is a very popular kit. Use this kit to make jerky from beef, wild game, poultry...

Charcoal & Sea Salt Meat Rub A bold charcoal and sea salt rub puts a tasty, savoury crust on anything you throw on the BBQ or smoker. Perfect f...

Apple and fennel are pork's best mates, and this rub proves it. The sweetness of apple pairs perfectly with aromatic fennel to bring out all the ri...

Hunter’s Blend – A brand new flavour developed especially for hunters, it has quickly become one of our most popular! This mix is a bold flavour t...

A spiced tomato BBQ sauce made with Worcestershire & chilli - inspired by a fan favourite cocktail (you know the one). Perfect for breakfast, ...

Sourced from only the finest suppliers in Australia and the USA, Misty Gully brings you premium quality smoking wood in Australia’s widest range of...

Manufactured in Australia from a blend of Apple and other species to give you just the right amount of smokey flavour to suit your cooking needs. ...

  Kosher Salt. It’s larger sized, almost rectangular crystals are ideal for use in the typical curing process, removing surface moisture and blood ...