BBQ, Smoking & Cures

DESCRIPTION Each 3L bag contains approximately 650-900g of wood chips, depending on species and relative wood density. Misty Gully’s premium range...

  Making your own bacon or ham? You'll need Misty Gully Cure #1 – the industry standard for curing bacon, ham, and corned beef at home. Also known...

Manufactured in Australia from a blend of several different species to give you just the right amount of smokey flavour to suit your cooking needs...

Variety Pack #2 includes: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno & Pepper. Hi Mountain Jerky Seasoning is renowned as the b...

Manufactured in Australia from a blend of Mesquite and other species to give you just the right amount of smokey flavour to suit your cooking need...

Hickory is a smokey, spiced woody flavour that's great with a beer! Use this kit to make jerky from beef, wild game, poultry, fish, or any meat o...

Tropical meets heat in this sweet-and-spicy stunner. Pineapple and lime bring the sunshine while jalapeño adds just enough kick to keep things inte...

The original that started it all. A little like mild cabana, this flavour can also be used as a base for adding other flavours from your pantry li...

A blend of garlic and spices that offers a continental style, this jerky will leave you wanting more.  Use this kit to make jerky from beef, wild...

An American style BBQ sauce made with Aussie honey, plum, tomato and chilli - creating a perfect sweetness with a touch of tang.  Made locally in ...

Jerky with that real Wild West smokey flavour of Mesquite. Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of your ch...

A taste of the South. Cajun spices offer a truly unique flavour experience with a mildly hot finish.  Use this kit to make jerky from beef, wild ...

For those of you who like a light heat and spice, this flavour of Green Jalapeno Jerky Seasoning and Cure will be sure to please you.  Use this k...

Make your own mouth-watering ham at home with Misty Gully Maple Ham Cure. 1kg makes up to 8L of brine. Comes with complete instructions. Easy to us...

Make proper salami at home with these fibrous casings. These fibrous salami casings are designed for hanging and aging. They breathe, which lets mo...

Spicy Lime! Tangy and spicy. Use this kit to make jerky from beef, wild game, poultry, fish, or any meat of your choice. This jerky seasoning fla...

Sourced from only the finest suppliers in Australia and the USA, Misty Gully brings you premium quality smoking wood in Australia’s widest range of...

Manufactured in Australia from a blend of Apple and other species to give you just the right amount of smokey flavour to suit your cooking needs. ...

Standard size natural hog casings for classic BBQ sausages. These natural hog casings are the go-to size for making traditional Aussie BBQ snags. A...

Try Misty Gully Competition Chicken Salt on your chips and experience the World’s Best Chicken salt. Your BBQ with a side of fries will never be th...

Each 3L bag contains approximately 250g of red wine barrel shavings. Sourced from Australia’s world famous Margaret River wine region, imbue your ...

Slim natural hog casings for breakfast sausages and chipolatas. These 28-32mm natural hog casings are perfect for making thinner breakfast links, c...

Spice up your night and ruin your morning with the chilli BBQ sauce.  Feel the burn from the habanero peppers. If you like it hot, with a little b...

Extra wide beef casings for large sausages and salamis. These natural beef casings are made in Australia to meet Australian food standards. At 55mm...