Spicy Chic BBQ Rub | Pineapple, Lime and Jalapeno 270g

Tropical meets heat in this sweet-and-spicy stunner.

Pineapple and lime bring the sunshine while jalapeño adds just enough kick to keep things interesting. Perfect for chicken, but don't stop there - try it on pork or seafood too. Just rub it on and get ready for flavour that pops.

Locally made in Branxton, Hunter Valley by our mates at Feddy's Kitchen.

How to use: Coat chicken (or pork/seafood) generously before grilling, roasting, or pan-frying. For extra flavour, let it sit for 30 minutes before cooking.