Mangrove Jack's Irish Stout

Dark, hoppy and full of character — Mangrove Jack's Irish Stout is a proper pint that pours near black and earns every sip.

Very dark and very hoppy with a rich body built for drinking slowly. Deep roasted notes, a full malt backbone and just enough hop bite to keep it lively. Not a beer you rush. Best served at cellar temperature so the full character can come through.

Makes 23 litres — 44 pints of serious dark beer.

What You Get

• Colour: Very dark brown, near black
• ABV: approx. 4.5%
• IBU: 25-35 (moderately hoppy)
• EBC: 85-115
• Flavour: Roasted malt, full-bodied, rich hop character
  

Serve: Cellar temperature (around 12°C) in a pint glass. Let it settle before the first sip.

Brew it as it is it one of our extract recipe kits:

•  Black Heifer - to  brew a milk stout style beer. 
• Record Breaker  - a clone recipe of the Irish classic, Guinness