
Wheat Dry Malt 1kg
Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.
Typical German and European beers are made on malt only. It provides alcohol, flavours and head retention.
Wheat Dry Malt 1kg
What can I say - it’s 1kg of dry wheat malt. If your recipe calls for wheat malt, give this stuff a crack.
Good way to increase abv (after mashing) and helps produce a nice fluffy head to your brew without adding more barley malt flavour. I even use it in my ciders and ginger beers as I prefer a bit of foam with my bubbles and the dry wheat malt adds a clean sweeter finish. The dry wheat malt added to a whiskey wash also provides a sweeter tasting finished product with better mouthfeel and clean finish compared to only using other traditional malts and grains, resulting in superior product when wooded ( which is otherwise is only achieved by time in charred barrels. Cheers