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Coopers Irish Stout Home Brew Extract Can Kit 1.7kg

Coopers Irish Stout

$20.95 - $20.95
$20.95
$20.95 - $20.95
$20.95

Smooth, creamy, and unapologetically Irish.

Coopers International Irish Stout delivers roasted malt and coffee notes in a smooth, creamy body that has Guinness drinkers doing double takes. Dublin character, your brewing setup, no passport needed.

How much beer does it make? 23 litres (about 56 stubbies or 44 schooners)

Beer You Will Get:

  • Colour: Very dark brown
  • Body: Full and creamy
  • ABV: Around 4-4.5%
  • Best served: Cool (8-10°C)
Brewing Instructions

Clean your gear. Sanitise everything like your beer depends on it... because it does!

Pour 2L of boiling water into fermenter. Soften your extract can in hot water (10 mins), then empty into fermenter.

Add your fermentables (about 1kg). Stir until dissolved 

Top up to fermenter with water 23L mark. Boom! You've made wort!

Cool wort to 18-22°C. Take gravity reading.

Sprinkle yeast over wort.

Cover, add airlock, and place in dark spot (18-22°C). If adding hops, dry hop (chuck 'em in) on day 4.

After 5 days, check gravity. Take gravity readings on consecutive days. If they're identical and under 1.016, you're good to go!

Bottle or keg. Add carbonation drops or sugar when bottling. Wait 4 weeks (best at 3 months) or keg it for faster gratification.

You're officially a beer wizard! Drink & Brag.

Shipping

Standard Shipping 

Flat rate shipping Australia wide — $15 for NSW, $20 for other states. Sorry WA and NT, we can't get to you just yet. 

Local to Newcastle, Hunter Valley or Port Stephens? Orders over $100 may qualify for local delivery.  

Check our our full shipping policy

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