Skip to content
$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20
$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20

Brick Road Hazy Pale Ale 1.5kg

Original price $25.50 - Original price $25.50
Original price
$25.50
$25.50 - $25.50
Current price $25.50

Soft mouthfeel, natural haze and juicy hop character

Brick Road Hazy Pale Ale is your shortcut to a modern, NEIPA-adjacent pale without the all-grain drama.

This is cloudier than Melbourne weather in June and considerably more enjoyable. The wheat malt base is what gives it that soft body, natural haze and the creamy mouthfeel that makes Hazy Pale Ale so approachable. The key word is juicy, aromatic, fruity hop character and a smooth easy finish with nothing sharp about it. Ready to go as is, or add your own dry hops at day five and you have something that does not apologise to anyone.

ABV options:

•       2.6% - light hazy, lower calorie

•       3.5% - mid-strength hazy pale

•       4.8% - full-strength Hazy Pale Ale with proper body

What you get:

•       1.5kg can of hopped Hazy Pale Ale wort concentrate (wheat malt base, Muntons premium malts)

•       Ale yeast sachet under the lid

•       Makes 23 litres

Pimp it up your way with hop additions for citrus, tropical, juicy, fruit aromas of a Hazy Pale Ale add at least 60g (up to 200g) of hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.

Brewing Instructions

Extract Can Brewing Instructions

  1. Clean & sanitise. Everything that touches your beer. No shortcuts.
  2. Make your wort. Pour 2L boiling water into fermenter. Soften can in hot water (10 mins), empty into fermenter. Add fermentables (~1kg), stir until dissolved. Top up to 23L. Wort made. Legend.
  3. Cool & pitch. Cool to 18-22°C, take a gravity reading, sprinkle yeast on top.
  4. Ferment. Seal up, add airlock, find a dark spot at 18-22°C. Dry hop on day 4 if your recipe calls for it — just chuck 'em in.
  5. Check gravity. From day 5, take readings on consecutive days. Two identical readings under 1.016? You're done.
  6. Package. Bottle with carbonation drops or priming sugar, or keg it. Bottles need 2-4 weeks. Kegs are faster — obvious choice.
  7. Drink & brag. You made beer. Get around it.

Pro tip: Dry hop at day five to seven with 50 to 100g of Citra, Galaxy or Mosaic for a genuinely hazy, juicy result. Use 1.5kg Brick Road Extra Light Malt Extract for best body and
mouthfeel.

Shipping

Standard Shipping 

Flat rate shipping Australia wide — $15 for NSW, $20 for other states. Sorry WA and NT, we can't get to you just yet. 

Local to Newcastle, Hunter Valley or Port Stephens? Orders over $100 may qualify for local delivery.  

Check our our full shipping policy

Brewing Basics

  • How to brew Australia's top selling beer at home
    July 11, 2023 Naomi Farrelly

    How to brew Australia's top selling beer at home

    Great Northern - it’s Australia's number 1 selling beer - made for long days on the water and best shared with mates. Want to know how to brew it at home - it's an easy home brew recipe and at 87 cents a schooner to make - its cheaper than heading to the bottle shop.
    Read now
  • All Grain Brewing
    May 6, 2023 Naomi Farrelly

    All Grain Brewing

    All grain brewing - it’s the holy grail of home brew. If you want to take the next step on your home brewing and start brewing from all grain, this is our guide to the brewing process - from the recipe to the mash, sparge and boil.
    Read now
  • How much can you save by making homebrew beer? Blog post
    August 23, 2022 Naomi Farrelly

    How much money does homebrewing save you?

    They say with home brew the more you drink the more you save!  But really, how much of a savings is it to make your favourite craft beer at home? Let’s find out.  Using one of our most popular Craft...

    Read now