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Buy Brick Road Dry Lager 1.5kg online at Noble Barons

Brick Road Dry Lager 1.5kg

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$25.50 - $25.50
$25.50
$25.50 - $25.50
$25.50

Clean malt, a dry refreshing finish and absolutely no fuss

Brick Road Dry Lager is the no-nonsense crowd pleaser that works every single time.

Dry lager. Does what it says. The dryness comes from a clean fermentation profile that leaves very little residual sweetness what you get is a crisp, highly drinkable lager that absolutely no one will turn down at a barbecue. Brewed from Muntons premium all-grain wort, gently reduced to 80 brix to keep the flavour where it belongs.

ABV options:

•       2.6% - dry and light, low calorie

•       3.5% - mid-strength dry lager

•       4.8% - full-strength with a proper dry, clean finish

What you get:

•       1.5kg can of hopped Dry Lager wort concentrate (Muntons all-grain premium malts)

•       Lager yeast sachet under the lid

•       Makes 23 litres

 

To make it extra delicious top up the flavour with dry hops:

  • 30g (or more) of NZ hops like Riwaka, Nelson Sauvin or Motueka for a bit of stonefruit and citrus
  • 30g (or more) Australian hops like Galaxy or Vic Secret for some tropical hits
Brewing Instructions

Extract Can Brewing Instructions

  1. Clean & sanitise. Everything that touches your beer. No shortcuts.
  2. Make your wort. Pour 2L boiling water into fermenter. Soften can in hot water (10 mins), empty into fermenter. Add fermentables (~1kg), stir until dissolved. Top up to 23L. Wort made. Legend.
  3. Cool & pitch. Cool to 18-22°C, take a gravity reading, sprinkle yeast on top.
  4. Ferment. Seal up, add airlock, find a dark spot at 18-22°C. Dry hop on day 4 if your recipe calls for it — just chuck 'em in.
  5. Check gravity. From day 5, take readings on consecutive days. Two identical readings under 1.016? You're done.
  6. Package. Bottle with carbonation drops or priming sugar, or keg it. Bottles need 2-4 weeks. Kegs are faster — obvious choice.
  7. Drink & brag. You made beer. Get around it.

Pro tip: For the driest result, use 1kg dextrose. For a touch more body without losing the dry character, use 1.5kg Brick Road Extra Light Malt Extract.

Shipping

Standard Shipping 

Flat rate shipping Australia wide — $15 for NSW, $20 for other states. Sorry WA and NT, we can't get to you just yet. 

Local to Newcastle, Hunter Valley or Port Stephens? Orders over $100 may qualify for local delivery.  

Check our our full shipping policy

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