Mangrove Jack's Craft Series Belgian Abbey Yeast M47 10g

Exceptionally fruity, hugely complex esters, highly flocculant

M47 Belgian Abbey is what Belgian ale is supposed to smell like.

Moderately alcohol tolerant with fewer phenols than Belgian Ale yeast, M47 delivers exceptional fruitiness and huge complex esters with a banana and almost sub-tropical character. Highly flocculant so the beer drops clear. The go-to for Belgian Pale Ales and Abbey Ales.

Yeast Specs:

• Suitable for: Belgian Pale Ale, Abbey Ale
• Fermentation temp: 18–25°C
• Attenuation: 73–77%
• Flocculation: Medium–High
• Alcohol tolerance: up to 8% ABV