Products

Pale, dry and dangerously drinkable. Do not say we did not warn you. Built for refreshment and not much else. Black Rock XPA (formerly Dry Lager) i...

Our Black Samurai is our take on the Asahi Dry Black. A dark lager that has blended the rich aromas and deep flavours of roasted malt with a smooth...

If you live in New South Wales there is a good chance your Dad drinks Tooheys New. Our version of this state loved drop is best enjoyed whilst scre...

Beer Me Boiler Lid Seal - thin

Make rinsing and sanitising your beer bottles easy with a bottle rinser.  It's like a bottle cleaning angel. Designed to fit a bottle tree 81. Simp...

The Morgans Bottle Tree holds 81 bottles upside down for draining and drying after cleaning. Saves bench space, speeds up bottling day, and means y...

Bottler, Bottling Wand, Blue Bottler, Bottling Valve. Whatever you call it, if you are bottling your homebrew, this is one handy bit of kit.  Sprin...

Replacement face seal to suit our A-type couplers.

Brass Monkey's is an easy drinking crowd pleaser. This craft beer home brew recipe is our version of a Kosciuszko Pale Ale. A crisp, clean refreshi...

Suits couplers and tap shanks, allowing for quick connect without the need for disconnects or barbed fittings.

Light, fresh and built for your hop additions Brick Road Classic Pacific Pale Ale gives you the clean base to brew a Pacific pale your way. The ext...

Soft mouthfeel, natural haze and juicy hop character Brick Road Hazy Pale Ale is your shortcut to a modern, NEIPA-adjacent pale without the all-gra...

Tropical, floral and full of soft juicy character Brick Road Mosaic Hazy IPA is a Hazy IPA that earns the name. Mosaic hops and wheat malt belong t...

Tropical fruit aromas and a clean light gold pour Brick Road Mosaic Pale Ale lets one of the world's most versatile hops do exactly what it does be...

There she blows! Based on Murray's Brewing ever popular Whale Ale, we bring a little bit of Port Stephens to you in this recipe kit. A uniquely ref...

Food-Grade Molasses.

Calcium Carbonate (CaCO3) is used to raise PH levels, generally used for dark beers. Use sparingly to reduce acid in beers or wine.

Calcium Chloride (CaCl2·2H2O) adjusts brewing water, accentuates maltness & lowers mash pH. Calcium adds to water hardness and chloride accentu...

An important mineral for its effect on mash and wort PH. Used to harden water when brewing ales, bitters & British style beers. Also used ...

Premium Extra Dark Candi Syrup 180 SRM

Premium Dark Candi Syrup