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$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20
$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20

All Inn Brewing Co Summer Ale Fresh Wort Kit (Riptide Summer Ale)

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Original price $59.00 - Original price $59.00
Original price
$59.00
$59.00 - $59.00
Current price $59.00

Delicate, refreshing, and built for the days that call for horizontal time.

A fresh wort kit for brewing a Summer Ale at home crafted from New Zealand and Tasmanian hops that deliver a delicate, citrus and berry-forward character on a light, easy-drinking ale base. The Riptide is not trying to dominate your palate — it is trying to make a genuinely refreshing beer that works in the sun, works with food, and works when all you want is something cold and flavourful in a glass.

Summer ales are a slightly underrated category in homebrew — they reward the brewer who appreciates subtlety and balance over raw hop power or extreme ABV. The Riptide uses premium southern hemisphere hops that bring a freshness and brightness to the beer that heavier styles simply cannot match, making it one of the most enjoyable kits to brew when the weather turns warm.

Yeast not included. Makes 20 litres. FWKs are available instore or via local delivery only.

Our Yeast Recommendations

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Our Hops Recommendations

Heads Up Brewers


FWK's are heavy and expensive to ship - they are only available in-store, online order for local delivery or pick up in-store.

Brewing Instructions

Step 1: Decant the fresh wort into a clean and sanitised fermenter.

Step 2: Add 5 litres of water to bring the total volume to 20 litres.

Step 3: Take a sample of your wort and use a hydrometer to measure the original gravity.

Step 4: Aerate the wort and pitch your yeast.

Step 5: If dry hopping, add your hops when fermentation is nearly complete. Leave for no more than 3 days.

Step 6: Once fermentation is complete, cold crash or transfer directly to bottles or a keg for conditioning.

Step 7: Enjoy responsibly.

Note: Adding water is optional.
Skipping this step will produce a beer with a higher ABV and a lower yield.

Ingredients