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$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20
$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20

All Inn Brewing Co Imperial Stout Fresh Wort Kit (Widowed Butcher Imperial Stout)

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Original price $69.00 - Original price $69.00
Original price
$69.00
$69.00 - $69.00
Current price $69.00

Deep, dark, and not here to make friends. This is the Widowed Butcher.

A fresh wort kit for brewing a Russian Imperial Stout at home — one of the biggest, most complex styles in the entire beer world, packaged up in a format that makes it genuinely achievable on any brew day. The Widowed Butcher is a serious stout: layers of roasted malt, dark chocolate, espresso coffee, and caramel come together in a beer that is simultaneously intense and remarkably drinkable once you lean into what it is.

This is a high-ABV beer with real presence in the glass. It pours jet black with a brown head, fills the room with roasted aromas the moment you open the fermenter, and finishes long, warming, and complex. It is the kind of beer you pour into a proper glass on a cold evening and take your time with — not because you have to, but because it earns it.

Yeast not included. Makes 20 litres at full dilution. For a stronger, more intense beer, reduce the water addition. FWKs are available instore or via local delivery only.

Our Yeast Recommendations

Choose either

Our Hops Recommendations

  • No Dry Hop Recommendation
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FWK's are heavy and expensive to ship - they are only available in-store, online order for local delivery or pick up in-store.

Brewing Instructions

Step 1: Decant the fresh wort into a clean and sanitised fermenter.

Step 2: Add 5 litres of water to bring the total volume to 20 litres.

Step 3: Take a sample of your wort and use a hydrometer to measure the original gravity.

Step 4: Aerate the wort and pitch your yeast.

Step 5: If dry hopping, add your hops when fermentation is nearly complete. Leave for no more than 3 days.

Step 6: Once fermentation is complete, cold crash or transfer directly to bottles or a keg for conditioning.

Step 7: Enjoy responsibly.

Note: Adding water is optional.
Skipping this step will produce a beer with a higher ABV and a lower yield.

Ingredients