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$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20
$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20

All Inn Brewing Co New England IPA Fresh Wort Kit (New England NEIPA)

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Original price $69.00 - Original price $69.00
Original price
$69.00
$69.00 - $69.00
Current price $69.00

Hazy, juicy, and completely unashamed about it.

A fresh wort kit for brewing a New England IPA at home — the style that took the craft beer world and turned it upside down with its deliberately hazy appearance, pillowy soft mouthfeel, and tropical fruit character that tastes more like juice than beer in the best possible way. This is part of All Inn Brewing's experimental series, built around pushing the style as far as it can go.

The NEIPA is the opposite of the West Coast IPA in almost every way that matters: hazy instead of clear, soft instead of sharp, fruit-forward instead of bitter-forward, and built around aroma that hits you the moment you crack the lid of the fermenter. The bitterness is present but kept well in check, which is what lets the tropical and stone fruit character dominate the experience from start to finish.

Yeast not included. Makes 20 litres. FWKs are available instore or via local delivery only.

Our Yeast Recommendations

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Our Hops Recommendations

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FWK's are heavy and expensive to ship - they are only available in-store, online order for local delivery or pick up in-store.

Brewing Instructions

Step 1: Decant the fresh wort into a clean and sanitised fermenter.

Step 2: Add 5 litres of water to bring the total volume to 20 litres.

Step 3: Take a sample of your wort and use a hydrometer to measure the original gravity.

Step 4: Aerate the wort and pitch your yeast.

Step 5: If dry hopping, add your hops when fermentation is nearly complete. Leave for no more than 3 days.

Step 6: Once fermentation is complete, cold crash or transfer directly to bottles or a keg for conditioning.

Step 7: Enjoy responsibly.

Note: Adding water is optional.
Skipping this step will produce a beer with a higher ABV and a lower yield.

Ingredients