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$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20
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Label Irish Export Stout Fresh Wort Kit from All Inn Brewing Co for brewing commercial quality beer at home

All Inn Brewing Co Irish Export Stout Fresh Wort Kit

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$59.00 - $59.00
$59.00
$59.00 - $59.00
$59.00

Darker than a moonless night. Smoother than a well-rehearsed pub story.

A fresh wort kit for brewing a traditional Irish Export Stout at home — the kind of dark, smooth, sessionable stout that has been putting people in good moods for a very long time. This is not a flashy craft beer. It is a proper, no-nonsense stout with deep roasted malt character, chocolate and toffee notes, and a finish that is clean and satisfying without being harsh.

If you are a Guinness drinker looking to brew something that captures that same dark, smooth energy in your own fermenter, this is your kit. It pours near-black with a creamy tan head and drinks like it belongs in a pub on a cold evening, which is a perfectly valid time to be drinking it.

No dry hopping required — this one is all about the malt. Yeast not included. Makes 20 litres. FWKs are available instore or via local delivery only.

Our Yeast Recommendations

  • Safale 04
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FWK's are heavy and expensive to ship - they are only available in-store, online order for local delivery or pick up in-store.

Brewing Instructions

Step 1: Decant the fresh wort into a clean and sanitised fermenter.

Step 2: Add 5 litres of water to bring the total volume to 20 litres.

Step 3: Take a sample of your wort and use a hydrometer to measure the original gravity.

Step 4: Aerate the wort and pitch your yeast.

Step 5: If dry hopping, add your hops when fermentation is nearly complete. Leave for no more than 3 days.

Step 6: Once fermentation is complete, cold crash or transfer directly to bottles or a keg for conditioning.

Step 7: Enjoy responsibly.

 

Note: Adding water is optional.
Skipping this step will produce a beer with a higher ABV and a lower yield.

Ingredients

Malts:Pilsner, Wheat
Hops: