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$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20
$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20
Newcastle open Tues - Sat (02) 4962 2442
All Inn Brewing Co Consequences Lager Fresh Wort Kit - Newcastle Brew Shop

All Inn Brewing Co Lager Fresh Wort Kit (Consequences Lager)

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$59.00 - $59.00
$59.00
$59.00 - $59.00
$59.00

Crisp, dry, and lean. The Consequences Lager — no apologies, no compromises.

A fresh wort kit for brewing a proper lager at home that bucks the trend and gets back to what the style is actually supposed to be: crisp, dry, clean, and refreshing without being boring. The Consequences Lager is built on a lean pale malt base with subtle bitterness and a finish that is as clean and dry as a lager finish is supposed to be — the consequence of ignoring fashion and focusing entirely on making a great beer.

In a world full of heavily hopped everything, a well-made lager is a statement. This kit produces 20 litres of the kind of lager you can drink all afternoon without it getting in the way of itself — clean enough to pair with food, flavourful enough to drink on its own, and easy enough to brew that you will have it in the fermenter before you second-guess the decision.

For best results, ferment cold using a clean lager yeast at 14 to 16 degrees Celsius. Yeast not included. Makes 20 litres. FWKs are available instore or via local delivery only.

Our Yeast Recommendations

Choose either

Our Hops Recommendations

  • No dry hop recommendation
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FWK's are heavy and expensive to ship - they are only available in-store, online order for local delivery or pick up in-store.

Brewing Instructions

Step 1: Decant the fresh wort into a clean and sanitised fermenter.

Step 2: Add 5 litres of water to bring the total volume to 20 litres.

Step 3: Take a sample of your wort and use a hydrometer to measure the original gravity.

Step 4: Aerate the wort and pitch your yeast.

Step 5: If dry hopping, add your hops when fermentation is nearly complete. Leave for no more than 3 days.

Step 6: Once fermentation is complete, cold crash or transfer directly to bottles or a keg for conditioning.

Step 7: Enjoy responsibly.

 Note: Adding water is optional.
Skipping this step will produce a beer with a higher ABV and a lower yield.

Ingredients