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$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20
$10 LOCAL DELIVERY* Rest of NSW from $15. QLD, VIC, TAS, SA from $20

All Inn Brewing Co Australian Pale Ale Fresh Wort Kit (Bearded Dragon Pale Ale)

Original price $59.00 - Original price $59.00
Original price
$59.00
$59.00 - $59.00
Current price $59.00

Light, bright, and built to survive the Australian heat.

A fresh wort kit for brewing an Australian Pale Ale at home that was designed for the conditions that make Australian summers what they are: relentless heat, brilliant sunshine, and the very specific thirst that comes from spending time outdoors in both. The Bearded Dragon is light, tropical, refreshing, and built around the kind of accessible pale ale character that suits long afternoons and equally long evenings.

Australian Pale Ales sit in a slightly different position from their American cousins — a little lighter in body, a touch more tropical in hop character, and built with drinkability as the primary objective without sacrificing the flavour that makes a craft pale ale worth drinking in the first place. This is the seasonal all-rounder that works at every occasion from January through to December.

Yeast not included. Makes 20 litres. FWKs are available instore or via local delivery only.

Our Yeast Recommendations

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Our Hops Recommendations

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FWK's are heavy and expensive to ship - they are only available in-store, online order for local delivery or pick up in-store.

Brewing Instructions

Step 1: Decant the fresh wort into a clean and sanitised fermenter.

Step 2: Add 5 litres of water to bring the total volume to 20 litres.

Step 3: Take a sample of your wort and use a hydrometer to measure the original gravity.

Step 4: Aerate the wort and pitch your yeast.

Step 5: If dry hopping, add your hops when fermentation is nearly complete. Leave for no more than 3 days.

Step 6: Once fermentation is complete, cold crash or transfer directly to bottles or a keg for conditioning.

Step 7: Enjoy responsibly.

Note: Adding water is optional.
Skipping this step will produce a beer with a higher ABV and a lower yield.

Ingredients