Cheese & Yoghurt Making

This Fresh Cheese Culture is for soft & fresh cheeses. 5 sachets will make: 2 batches (8 kg/17.5 lb) of fresh cheese.

Green Living Kit The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage in a refrigerator.

Green Living Beginners Soft Cheese Kit. The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage...

Green Living (includes Rennet pack).  Makes up to 40 batches of mozzarella and ricotta.

Tight weave cheese cloth 90cm square, 100% cotton. For all soft curd cheese making, can be washed & reused many times before it needs to be rep...

Green Living ABC Probiotic Culture Kit.

These stainless steel measuring spoons are ideal for small quantities. 

White Cheese Wrap (240x240) 10 Sheets Best for Camembert, Brie & other white moulded cheeses. Micro-perforated to allow the cheese to breath o...

This mould is specially shaped to optimize the development of Camembert & blue-veined cheese types. Made of food grade plastic & dishwasher...

Butter Muslin (90cm x 90cm) A fine, 100% cotton cloth used for straining the curds from the whey.

90 cm x 90 cm loose weave cheese making cloth. Loose weave, or 'Butter Muslin' Cheese Making Cloth, ideal for Hard Curd Cheese and Ricotta. This 10...

For sanitising cheesemaking, preserving and canning equipment and work surfaces.

10 Microbial Vegetarian Rennet Tablets.

Delicious fresh cheese made in your own kitchen, this Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan chee...